Cooked - Crispy Beef Stroganoff Rigatoni

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crispy Beef Stroganoff Rigatoni

1.0

500g ground beef (10% fat)

200g chestnut mushrooms, sliced

1 large white onion, finely chopped

1 tbsp olive oil (plus extra if needed)

25g butter

1 tbsp garlic granules

1 tsp paprika

1 tbsp Dijon mustard

1 tbsp fresh thyme leaves

100ml white wine

100ml chicken stock

100ml double cream

100ml crème fraîche

150g Parmigiano Reggiano, grated

500g rigatoni

Fresh parsley, chopped (to garnish)

Heat olive oil in a large pan over medium-high heat. Add the minced beef and cook until browned and crispy. Remove and set aside.
In the same pan, add a little more olive oil and the butter. Sauté the onion and mushrooms until soft and reduced.
Stir in garlic granules, paprika, Dijon mustard, and thyme. Pour in the white wine and simmer for 2–3 minutes to cook off the alcohol.
Add chicken stock, then stir in double cream and crème fraîche. Mix in half the Parmigiano Reggiano until smooth.
Add the crispy beef back into the pan and stir to coat in the sauce. Keep warm on low heat.
Boil rigatoni in salted water until al dente. Drain and immediately stir into the sauce, adding a splash of pasta water if needed to loosen.
Garnish with fresh parsley and the remaining Parmigiano. Serve hot and enjoy every creamy, crispy bite.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 45 weeks ago

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