Hot Mustard
  1. Pour 4 cups white vinegar into a large stockpot.

  2. Whisk in 1 ½ cups of flour.

  3. Stir over medium heat until the flour is dissolved.

  4. Mix in 4 cups of sugar and 4 cups of yellow, prepared mustard.

  5. Stir in the hot peppers and cook over medium heat, stirring constantly, until thickened.

  6. Pour into jars.

  7. Process jars for 10 minutes in a boiling water canner or store in the fridge.

Course🧅Condiment

Diets🌱Vegan...

Category🧂Condiment

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 30m

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