Grilled Peach, Stracciatella & Spelt Salad
  1. Slice your peaches and grill them until charred, about 3 mins per side.

  2. Cook the spelt and let cool.

  3. Blanch green beans for 3 mins in hot water and then plunge in ice water.

  4. Drain and dry off, add to a big bowl along with chopped avocado, cooked, cooled spelt, and rocket.

  5. Season and drizzle with olive oil, balsamic and a squeeze of lemon.

  6. Place on a large plate, dot the peaches around as well as the stracciatella and finish with basil!

Course🍽️Main Course

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇮🇹Italian

Occasions🥙Light Meal🏞️Picnic🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 20m

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