Cooked - German Rouladen Tender Beef Rolls Stuffed With Onions, Mustard & Pickles, Then Simmered In Rich Gravy

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Home Pricing Community My Recipes

German Rouladen Tender Beef Rolls Stuffed With Onions, Mustard & Pickles, Then Simmered In Rich Gravy

4.0

8 slices top round beef (4×6 inches, ¼ inch thick)

⅓ cup German yellow mustard

8 slices bacon

8 German pickles, sliced lengthwise

1 medium yellow onion, chopped

Salt and freshly ground black pepper

1 tablespoon butter

1 tablespoon cooking oil (e.g., avocado oil)

1 medium yellow onion, chopped

1 clove garlic, minced

1 small leek, chopped and rinsed

1 large carrot, chopped

1 celery stalk, chopped

1 cup dry red wine

2 cups strong beef broth

1 tablespoon tomato paste

1 bay leaf

1 teaspoon sugar

½ teaspoon salt

¼ teaspoon black pepper

4 tablespoons chilled butter

Cornstarch or flour slurry (for thickening)

Optional: 2-3 tablespoons heavy cream

Spread mustard on each slice of beef. Season with salt and pepper. Add bacon, onions, and pickle. Roll tightly and secure with toothpicks or twine.
In a Dutch oven, heat butter and oil. Brown each rouladen on all sides. Remove and set aside.
Add chopped onions to the pot. Cook until translucent. Add garlic, then leeks, carrots, and celery. Sauté for 5 more minutes.
Pour in red wine, boil 1 minute. Reduce and simmer for 3 minutes. Stir in broth, tomato paste, bay leaf, sugar, salt, and pepper.
Return beef rolls to the pot. Cover and simmer on low for 90 minutes, or bake at 325°F in the oven for 90 minutes.
Remove beef rolls. Strain vegetables and return liquid to pot. Thicken with cornstarch or flour slurry. Optional: add cream.
Stir in chilled butter until smooth and glossy. Adjust seasoning to taste.
Return rouladen to gravy. Warm through and serve hot with traditional sides.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥩Beef Dish

Cuisine🇩🇪German

Occasions🍲Comfort Food🎉Special Occasion

Season🍂Fall

DifficultyMedium ⏰ 2h

Created 16 weeks ago

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