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Add the cottage cheese, maple syrup, and vanilla to a blender or food processor and blend until completely smooth.
Transfer the blended mixture to a mixing bowl and stir in the almond flour, vanilla protein powder, and peanut butter until well incorporated.
Gently fold in the chocolate chips until evenly distributed through the dough.
Cover the bowl or transfer the dough to an airtight container and refrigerate until slightly firm.
Scoop and enjoy chilled straight from the refrigerator.