Cooked - Spicy Pork Noodle Soup

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Spicy Pork Noodle Soup

4.0

2 tablespoons neutral oil

8 garlic cloves, thinly sliced

1 pound ground pork (or turkey or chicken)

1 ½ teaspoons red-pepper flakes, plus more

Kosher salt, freshly ground black pepper

¼ cup soy sauce or tamari, plus more

1 large bunch pea leaves, spinach, swiss chard or kale, thick stems removed, leaves coarsely torn or chopped

2 tablespoons finely grated fresh ginger (from about a 2-inch piece)

6 ounces rice noodles (thick- or thin-cut), cooked and drained

½ medium red, yellow or white onion or 4 scallions, thinly sliced

1–2 cups cilantro, leaves and tender stems, coarsely chopped

Fish sauce, optional

Heat oil in a large, heavy-bottomed pot over medium heat.
Add garlic and cook, stirring occasionally, until the slices become nicely toasted and golden brown, 2–3 minutes. Transfer garlic to a small bowl and set aside.
Add pork to the pot, and season with salt and pepper. Cook, breaking up large pieces, until the pork is well browned and in small bite-size pieces, 8-10 minutes. Add red pepper flakes.
Add soy sauce, cilantro stems and 6 cups of water. Bring to a simmer and cook for about 5 to 8 minutes or so, until the pork is very tender and the broth tastes good. Season with salt, pepper, red-pepper flakes and soy sauce, if desired.
Add pea leaves and all of the ginger. Stir to wilt the leaves and soften the onion, and season with fish sauce if you like.
To serve, ladle soup over noodles and top with onion, cilantro and the toasted garlic chips.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 77 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...