Tortang Talong (filipino Eggplant Omelette)
  1. Roast the eggplant until the skin blisters and turns soft

  2. Peel off the skin gently while keeping the head attached

  3. Mash the eggplant flesh flat with a fork

  4. Whisk an egg and pour it over the mashed eggplant, coating evenly

  5. Pan fry on medium heat until golden and crispy on both sides

Course🍽️Main Course

Diets🥕Vegetarian🌾Gluten-free...

Category🍳Omelette

CuisineFilipino

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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