Quick-pickled Vidalia Onions
  1. PACK onions into two 500 ml jars, or one 1 L jar.

  2. BRING vinegar, water, sugar, salt and chilies to a boil in a medium saucepan. Remove from heat. Pour hot liquid over onions into jars, leaving ¼ inch space from the top. Let cool to room temperature.

  3. CLOSE jars and store refrigerated. Onions will keep for up to 10 days.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥒Pickle

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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