10-minute Creamy Vietnamese Egg Coffee
https://www.forkinthekitchen.com/vietnamese-egg-coffee/
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  1. Brew coffee or espresso. While it's steeping, set your glass in a cup full of hot water to keep it warm.

  2. Meanwhile, place egg and sweetened condensed milk in a large jar. Use an electric mixer with a whisk attachment, and whisk together the egg and condensed milk for 5-6 minutes. Mixture will become very frothy and smooth.

  3. Serve immediately with chocolate shavings, or cocoa powder. Excellent with shortbread cookies!

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