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Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
In the bowl of your stand mixer with your paddle attachment, cream the butter and sugar on medium speed for 2 minutes.
Add in egg, egg yolk, vanilla, baking soda, and salt. Mix until well combined, scraping the sides of the bowl if necessary.
Add the pudding mix and mix for 30 seconds.
Turn your mixer to low and slowly add in the flour, mixing until just combined.
Finally, fold in sprinkles until evenly incorporated.
Using a cookie scoop, drop the dough onto the prepared baking sheet 2 inches apart.
Bake for 8-10 minutes until the cookies are almost done. Do not over bake if you want super soft cookies.
Allow cookies to cool on baking sheet for 3 minutes before transferring to wire cooling rack to cool completely.