Homemade Tepache With Aussie Pineapples drink cocktail
  1. Add the pineapple skins, spices, ginger, sugar, and turmeric to a large jar

  2. Cover with boiled water that's been cooled to room temp, making sure everything is submerged

  3. Seal loosely (or cover with cling wrap + small holes) so it can breathe

  4. Leave to ferment in a cool, dry place for 5 days, giving it a gentle shake each day

  5. Strain, chill, and serve over ice – top with soda or add tequila if desired

Course🍹Drink

Diets🌱Vegan🌾Gluten-free...

Category🥤Beverage

Cuisine🇲🇽Mexican

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰

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