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oktyabr
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Just peel, slice, wash and drain some potatoes.
Fry them in pan in vegetable oil to however soft you like them.
Put some black pepper and onion, salt on them.
Drain oil out.
Fry ground beef in a different pan with a little chopped garlic
Drain grease add some flour i would guess 2 to 3 tablespoons depending on how large the pan and how much you’re cooking.
Mix it in real good , then add in chopped green hatch chile and water. I make a large pan so i would say add 4 bottled waters 16 oz..
Mix get it to boiling then lower heat and cook for 30 minutes.
Mix here and there so it doesn’t stick or burn.
There should be a gravy like consistency.
Put fried potatoes in bowl and cover it with chile and enjoy!