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In a bowl, mix flour, baking powder and salt.
In another bowl, whisk orange juice, sugar, oil, vanilla and orange zest.
Gradually add the dry ingredients to the wet mixture and mix gently.
Add the vinegar and stir briefly.
Slowly add the hot milk while stirring gently. The batter should be smooth and slightly runny.
Pour into a greased and floured mold.
Bake at 170-175°C for 35-45 minutes. Do not open the oven for the first 25-30 minutes.
Test with a toothpick. If it comes out clean or with a few crumbs, it's done!