Blend the dates in a food processor until they form a sticky dough.
Press the date dough into a parchment-lined baking pan to form a crust.
Spread the peanuts evenly over the date crust.
In a small saucepan, melt the coconut oil and stir in the cocoa powder and maple syrup until smooth.
Pour the chocolate mixture over the peanuts and spread evenly.
Freeze for at least 2 hours before cutting into bars.
