Simple Pork Shoulder Brine Recipe
  1. Dissolve salt, sugar in the water

  2. Add the rest of the ingredients

  3. Add the meat to the brine

  4. Fully submerge meat and refrigerate for 12-18 hours, depending on the size of the cut of meat

Course🧅Condiment

Diets🌾Gluten-free🥩Carnivore...

Category🧂Brine

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 15m

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