Cooked - Crispy Tofu Patties Featuring A Creamy Cilantro Sauce

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crispy Tofu Patties Featuring A Creamy Cilantro Sauce

1.0

¼ cabbage (chopped)

1 potato (peeled and grated)

1 medium-firm or firm tofu (450g, drained and pat dry)

1 egg (optional)

¼ - ½ cup of cheese (shredded)

½ cup cornstarch

1 tablespoon garlic powder

Salt and pepper

¼ teaspoon paprika

1 small bunch of cilantro (around 2 cups)

1 lime

4 cloves Garlic

½ cup mayo

Salt and pepper

In a bowl, add chopped cabbage, grated potato, tofu, egg, cheese, cornstarch, garlic powder, paprika, and salt and pepper. Massage well while breaking apart the tofu. You are looking for a paste-like consistency.
Using your hands, form the tofu into patties of your desired size; I have around 3-4 tablespoons per patty.
Drizzle oil in a pan, and turn the heat to medium. Once the pan is hot, add in the patties, and pan-fry for 4-5 minutes on each side or until crispy and golden brown. Keep in mind this timing depends on the size of your patties.
The sauce blend cilantro, lime, garlic, and mayo. Season with salt and pepper, and blend till a smooth consistency.
Drizzle the sauce ontop of the patties, and enjoy!

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍔Patties

CuisineFusion

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 118 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...