Cooked - Crispy Tennessee Onions

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crispy Tennessee Onions

4.0

1 medium (8 oz.) sweet or yellow onion

½ tsp. dried parsley

½ tsp. dry mustard

¼ tsp. kosher salt

¼ tsp. black pepper

¼ tsp. garlic powder

¼ tsp. smoked paprika

4 oz. pre-shredded Parmesan cheese (about 1 cup)

2 oz. aged sharp white Cheddar cheese, shredded (about ½ cup)

2 oz. smoked Gouda cheese, shredded (about ½ cup)

Ranch dressing, for dipping

Preheat oven to 400°F. Gather all ingredients.
Line a large rimmed baking sheet with parchment paper. Using a mandolin, thinly slice onion into rings about 1/16-inch thick.
Stir together dried parsley, dry mustard, salt, pepper, garlic powder, and smoked paprika in a small bowl.
Sprinkle ⅔ cup of the Parmesan evenly over prepared baking sheet in an even layer. Sprinkle Cheddar and Gouda evenly over Parmesan. Place onion rings in a single layer on cheese mixture. Sprinkle evenly with spice mixture. Sprinkle remaining ⅓ cup Parmesan evenly over onions.
Bake in preheated oven until cheese is deep golden brown and lacey around edges and onions are tender, 18 to 20 minutes.
Let stand on baking sheet until set, about 5 minutes. Carefully loosen from parchment using a wide spatula. Cut into individual pieces or break into rustic shards. Serve warm with ranch dressing.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥟Appetizer

Cuisine🇺🇸American

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 16 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...