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Cook the pasta according to package directions. Drain and set aside reserving about ½ cup of the pasta cooking water.
Add the oil and garlic to a dutch oven or large saucepan over medium heat. Cook garlic while stirring until it becomes fragrant, about 15 seconds. Stir in the parsley and cook while stirring for 1 minute.
Add the cooked pasta, Parmesan, ¼ tsp salt, and ¼ tsp freshly ground pepper to the the saucepan. Stir and cook for 1 minute, adding the reserved pasta water a little at a time until it reaches your desired consistency. Season with salt and pepper to taste.