The Easiest Vegan Stuffing

12.5oz fresh breadcrumbs (7 cups/350g)

2 medium onions, chopped finely

2.5 tbsp dried chopped sage

.5 tbsp dried thyme

1 tbsp dried parsley

¼ tsp salt (don't add if adding stock)

¼ tsp ground black pepper

4 tbsp olive oil (or melted plant-based butter/margarine)

2 tbsp vegetable stock (optional)

Microwave the chopped onions in an uncovered bowl on high power for four minutes.
If you're using sliced sandwich bread to make the breadcrumbs, use a blender or food processor to make them now. In batches of 2-3 slices tear up the bread and pulse in the processor or blender.
Mix all the dried herbs and seasonings into the breadcrumbs.
Mix in the onions and any liquid that may have collected at the bottom of the bowl.
Drizzle one tablespoon of oil or melted vegan butter at a time over the breadcrumb mixture before quickly mixing the crumbs to distribute the oil.
Repeat with the remaining oil/butter.
If you are adding the vegetable stock, mix it in little by little just before baking.
Place the mixture in a baking dish or shape it into balls and place them in the dish.
Cover with aluminum foil and bake at 350F/320F fan/ (180C/160C fan) for 20 minutes. Done, or you can continue to point 10.
If you would like a crispy exterior after 20 minutes remove the aluminum foil and bake for an additional 10-20 minutes.

Course🍚Side Dish

Diets🌱Vegan...

CategoryStuffing

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday🦃Thanksgiving

Season🔁Year-round

DifficultyEasy ⏰ 30m