Cooked - Pad Thai

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pad Thai

1.0

1 tbsp fish sauce

2 tbsp palm sugar

2 tbsp tamarind paste

2 tsp chili sauce

2 tsp tomato sauce

A pinch of chili powder

60 g rice noodles, soaked and soft

2 to 3 shrimp, peeled

1 tsp dried shrimp

1 egg

1 tbsp shallot, minced

2 tbsp vegetable oil

1 to 2 stalks Chinese chives, cut into 1 inch lengths

½ cup raw bean sprouts

1 tbsp roasted peanuts

1 tbsp pickled white radish, minced

¼ cup firm tofu, diced

1 lime, quartered

¼ cup water or stock

A pinch of red chili powder, dried and ground

Combine fish sauce, palm sugar, tamarind paste, chili sauce, tomato sauce, and a pinch of chili powder to make the Pad Thai sauce
Heat vegetable oil in a wok or large pan over high heat
Add minced shallot and cook until fragrant
Add peeled shrimp and dried shrimp, stir-fry until cooked
Push ingredients to the side and crack egg into the pan, scramble until cooked
Add soaked rice noodles and the prepared Pad Thai sauce, toss well to combine
Add water or stock and continue to stir-fry until noodles are well coated and heated through
Add Chinese chives, bean sprouts, diced tofu, and pickled white radish, toss gently
Transfer to a plate and top with roasted peanuts
Serve with lime quarters and dried red chili powder on the side

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodle Dish

Cuisine🇹🇭Thai

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 20m

Created 21 weeks ago

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