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In a medium bowl, whisk together 1 cup brown sugar, 1 cup Italian salad dressing, and ¼ cup low sodium soy sauce until combined.
Place the 4 pork chops in a large baking dish or resealable bag. Pour the marinade over the pork chops, turning them to coat well. Cover and refrigerate for at least 2 hours, or overnight for even more flavor.
Preheat your oven to 375°F (190°C).
Arrange the pork chops in a baking dish and pour the marinade over them. Bake uncovered for 35 to 45 minutes, basting once or twice during cooking, until the pork reaches an internal temperature of 145°F (63°C).
Let the pork chops rest for 5 minutes before serving.