Cranberry Chicken Salad On Apple Slices

8 ounces cooked chicken breast (from a rotisserie chicken, shredded or diced)

¼ cup celery (sliced)

3 tablespoons Hellman's mayonnaise

¼ cup chicken broth

1 tablespoon dried cranberries

1 tablespoon red onion (chopped)

2 medium sweet red apples (sliced into rounds, then cored)

Prepare the Chicken Salad: In a medium bowl combine the chicken with celery, mayonnaise, chicken broth, cranberries and red onion, and stir until combined. Adjust salt and pepper to taste.
Slice the Apples: When ready to eat, slice the apples into ¼ inch thick slices, then remove the seeds. (I used a piping tip). It’s best to eat right away so they don’t turn brown, but if you are planning to eat later, you can toss the apple slices in a little lemon juice.
Assemble: Spoon a generous amount of chicken salad onto each apple slice and enjoy!

Course🍤Appetizer

Diets🌾Gluten-free🥩Carnivore...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🥙Light Meal🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 10m