Cooked - Asian Inspired Shrimp Burgers With Sesame Peach Slaw

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Asian Inspired Shrimp Burgers With Sesame Peach Slaw

1.0

1 pound Wild Caught Shrimp, Peeled & Deveined

1 tbsp Ginger, Minced

1 tbsp Garlic Minced

1 tsp Thai Chili Powder

¼ cup Chopped Scallion

2 tsp Kosher Salt

1 tsp White Pepper

½-¾ cup Panko Breadcrumbs

1 Egg

Avocado Oil, As Needed

2 Buns

½ cup Kewpie Mayo

2 tbsp Ponzu Sauce

2 tbsp Sriracha

1 cup Red Cabbage, Finely Shredded

1 cup Green Cabbage, Finely Shredded

1 cup Sweet Summer Peaches, Sliced

½ cup Chopped Cilantro

Zest & Juice 1 Lime

2 tbsp Rice Vinegar

2 tbsp Toasted Sesame Seeds

¼ cup Honey

Pinch of Salt & Pepp

Add shrimp to a food processor and roughly chop until a little paste forms and you still have some nice chunks of shrimp. Remove from the processor and add to a mixing bowl with the remaining ingredients.
Mix well, shape into burger patties, and place on a baking tray in the refrigerator for 15 minutes to set up.
Add avocado oil to a pan over medium heat, and sear shrimp burgers on each side for 1 minute until caramelized.
Add ¼ cup water to the pan, place a lid on, and steam shrimp burgers for 2 minutes, flip, and repeat until the shrimp are fully cooked!
Pile these beauties on your toasted bun with lots of spicy ponzu mayo & peach slaw! Enjoy y'all!
Mix together all ingredients for the Spicy Ponzu Mayo and reserve for the burgers!
Mix together all ingredients for the Sesame Peach Slaw and season to taste!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍔Burger

CuisineAsian

Occasions🍽️Casual DiningSummer Bbq

Season☀️Summer

DifficultyEasy ⏰ 30m

Created 95 weeks ago

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