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PdfIngredients
110g self-raising flour If using plain flour add 1.5 tsp baking powder
100g low fat or fat free Greek yoghurt
1 tsp Italian herb seasoning 1 tsp garlic powder 1 tsp salt
7g nutritional yeast optional
3 light mozzarella cheese sticks sliced lengthways
80g pizza sauce or marinara
75g low fat grated cheddar 45g light mozzarella
30g pepperoni Regular or turkey works too
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Cooking steps 1. Add the flour to a bowl first, then slowly mix in the Greek yoghurt until a dough forms. Add a little more flour if it’s too sticky. 2. Lightly flour a surface and rolling pin. Roll the dough out gently as thin and wide as you can without it breaking. 3. Place the mozzarella sticks around the edge, fold the dough over them and press to seal to make the stuffed crust. 4. Spread the pizza sauce over the base. 5. Add the grated cheeses and pepperoni. 6. Bake at 200°C for 15 to 20 minutes until golden and cooked through. 7. Let it cool slightly, slice it up and demolish it.
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Macros from the original recipe 883 calories 81g protein