Cooked - Big-batch Adventist Vegetable Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Big-batch Adventist Vegetable Soup

1.0

4 carrots, diced

4-6 stalks celery, diced

1 big handful diced shallots

½ cup of sliced peppers (red, yellow)

2 tablespoons olive oil

4 potatoes, large dice

4 sprigs thyme

4 sprigs oregano

1 teaspoon of Better than Bouillon vegetable base

½ cup of carrot juice

12 cups vegetable broth (We recommend Imagine Vegetable Broth)

Large handful of lentils and/or brown rice

2- 3 dollops of white, rose wine or bourbon (optional)

1 tangerine or small orange (½ zest, and all juice)

Handful chopped flat leaf parsley (optional)

Saute carrots, celery, shallots, and peppers in 2 tablespoons of olive oil for about 3 minutes.
Add broth and all other ingredients except for citrus and parsley.
Turn up heat to boil and turn down to low-med to simmer.
Simmer for 45-50 minutes.
Finish by squeezing in citrus juice and zest and parsley (if using).

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 122 weeks ago

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