Gyoza Soup: Tasty Japanese Dumplings
  1. Heat chili oil in a medium saucepan over low heat. Add half of the spring onions (white parts), a pinch of salt, garlic, and ginger. Sauté for about 1 minute until fragrant.

  2. Pour in the vegetable or chicken stock and bring it to a gentle simmer.

  3. Carefully drop in the frozen gyoza and cook for 5-7 minutes until they float and appear translucent.

  4. Stir in soy sauce, pak choi, and courgette. Let simmer for another 2 minutes.

  5. Taste and adjust seasoning with salt, pepper, or extra soy sauce as needed.

  6. Ladle the soup into bowls, garnish with the remaining spring onions and optional toppings, and enjoy!

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍲Soup

Cuisine🇯🇵Japanese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Loading...