Cooked - Chicken Chow Mein With The Best Chow Mein Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Chow Mein With The Best Chow Mein Sauce

4.0

1 lb chicken breast (boneless and skinless, sliced into strips)

8 oz chow mein noodles

1 cup cabbage (thinly sliced)

1 cup carrots (julienned)

2 cloves garlic (minced)

2 tbsp vegetable oil

2 green onions (chopped (for garnish))

Sauce Ingredients

2 tbsp oyster sauce

2 tbsp low-sodium soy sauce

1 tbsp light sesame oil

¼ cup chicken broth

1 tsp cornstarch

1 tsp sugar

Prepare the Sauce: In a small bowl, whisk together oyster sauce, soy sauce, sesame oil, chicken broth, cornstarch, and sugar until smooth. Set aside.
Cook the Noodles: Boil the chow mein noodles until al dente according to package instructions. Rinse under cold water to stop cooking, then drain well.
Cook the Chicken: Heat 1 tbsp vegetable oil in a large skillet or wok over medium heat. Add the sliced chicken and sauté until fully cooked and lightly browned. Remove from the skillet and set aside.
Sauté the Vegetables: In the same skillet, add the remaining 1 tbsp of oil. Add garlic, carrots, and cabbage, and sauté for about 3-4 minutes until the vegetables begin to soften.
Combine Ingredients: Return the chicken to the skillet. Add the cooked noodles and pour the sauce over the top. Toss everything together and simmer for 2-3 minutes until heated through and the sauce thickens.
Serve: Garnish with chopped green onions and serve hot directly from the skillet.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir-fry

Cuisine🇨🇳Chinese

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 91 weeks ago

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