Cooked - Morning Glory Muffins

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Morning Glory Muffins

1.0

200 g carrot, grated

200 g apple or pear, diced or grated

1 large ripe banana, mashed

¼ cup light olive oil or macadamia oil

¼ cup coconut sugar or raw honey

3 large eggs

120 ml orange juice

2 tsp vanilla extract

200 g wholemeal spelt flour or gluten-free flour

100 g oat flour (or extra gluten-free flour)

90 g raisins, dates or sultanas

½ cup walnuts, chopped (optional)

1 tsp ground cinnamon

Pinch sea salt

2 tsp baking powder

¼ tsp baking soda

Optional Crumble Topping: 60 g rolled oats, 30 g pumpkin seeds, 1 tbsp butter, ½ tsp cinnamon, 1 tsp honey

Thinly sliced pear before baking

Preheat oven to 170–180°C and line a 12-hole muffin tray.
In a large bowl, combine carrot, apple or pear, banana, oil, sugar or honey, eggs, vanilla and orange juice. Mix well.
Add sultanas, walnuts (if using), cinnamon, flour, salt, baking powder and baking soda. Mix gently until just combined.
Divide evenly between muffin holes and top with crumble or sliced fruit if using.
Bake for 25 minutes or until golden and cooked through.
Cool slightly… then devour

Course🥞Breakfast

Diets🥕Vegetarian...

Category🧁Muffins

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 10 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...