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Grate zucchini on the large holes of a box grater and place in a colander. Sprinkle with a large pinch of kosher salt and set aside to drain.
Place chèvre, garlic, herbs, a squeeze of lemon juice, and ground pepper in a bowl and combine well.
Squeeze zucchini to remove excess water, then combine with chèvre mixture. Store in fridge until ready to use – keeps for a week.
To serve, spread on warm toast. Eat as is or top with additional toppings – we love sliced tomatoes, prosciutto or salami, tuna confit, smoked salmon, or lightly dressed arugula. Enjoy!
Tags: app, cheese, dairy, farmhouse, ghostcheese, goat-cheese, goat cheese, makeahead, make-ahead, make ahead, side, veg, vegetarian, zucchini
https://recipes.farmhousedelivery.com/toast-with-zucchini-chevre-spread/