Pico De Gallo
  1. Cut the tomatoes in half horizontally and remove the pulp and embedded seeds.

  2. Dice the tomato flesh and place in a bowl.

  3. Stir in the remaining ingredients. Taste and add salt, if desired, then serve.

  4. Store in the refrigerator for up to a week.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🌶️Salsa

Cuisine🇲🇽Mexican

Occasions🍖Bbq📆Everyday🎊Party

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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