Cooked - Michigan Olive Burger

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

jillianchandler

Michigan Olive Burger

4.0

4 ounces cream cheese, softened

¼ cup mayonnaise

½ cup sliced green olives with pimientos

1 tablespoon olive brine

1 tablespoon hoagie cherry pepper spread

1.25 pounds ground beef

Salt and pepper to taste

4 slices Swiss cheese

4 hamburger buns

1 cup chopped iceberg lettuce

Stir cream cheese and mayonnaise together in a bowl until well combined. Stir in olives, brine, and cherry pepper spread. Set aside or refrigerate until ready to use.
Shape beef into 4 patties and season with salt and pepper.
Heat a large skillet over medium-high heat. Add patties and cook, undisturbed, until browned, about 4 minutes. Flip and reduce heat to medium. Cook until an instant-read thermometer inserted into the center should reads at least 160 degrees F (70 degrees C), 3 to 4 minutes. Top with cheese and allow cheese to melt.
Place patties on bottom bun. Top liberally with olive spread. Add lettuce and top bun and serve immediately.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍔Burger

Cuisine🇺🇸American

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 7 weeks ago

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