Low Sodium Pickles
  1. Evenly stuff cucumbers, garlic, jalapeno, dill, green onions and peppercorns into jars or food storage containers.

  2. Make brine. Bring vinegar, water, salt and sugar to a simmer over medium heat. Stir occasionally. Heat just until simmering and salt and sugar are dissolved.

  3. Pour brine over cucumber mixture. Add enough to fill each jar.

  4. Refrigerate 3-5 days. Enjoy!

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥒Pickles

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 15m

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