Evenly stuff cucumbers, garlic, jalapeno, dill, green onions and peppercorns into jars or food storage containers.
Make brine. Bring vinegar, water, salt and sugar to a simmer over medium heat. Stir occasionally. Heat just until simmering and salt and sugar are dissolved.
Pour brine over cucumber mixture. Add enough to fill each jar.
Refrigerate 3-5 days. Enjoy!
