Cooked - Yogurt Dill Sauce Recipe

Tip: click step to get into cook mode

1 cup Whole Milk (full fat plain yogurt, I use Greek Yogurt)

4 tablespoons lemon juice (freshly squeezed)

2 tablespoons olive oil

1 clove of garlic (minced)

2 tablespoons fresh dill (or more to taste)

½ teaspoon kosher salt (plus more to taste)

⅛ teaspoon black pepper

Place all ingredients in a bowl and whisk until fully combined.
Taste for seasoning and add more if you like.

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