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Heat a pan to medium-high heat and add the bell peppers.
Add the chopped and cubed ribeye steak to the pan.
Season the steak with the garlic powder, onion powder, paprika, salt, and black pepper.
Add the onions to the pan and mix everything together.
Remove the pan from the heat.
Place the egg roll sheets on a flat surface and wet the edges with water.
Add a spoonful of the steak mixture and some provolone cheese to the center of each egg roll sheet.
Wrap the egg rolls tightly.
Place the wrapped egg rolls in an air fryer basket and cook at 375°F for 10 minutes, flipping halfway through.
Serve the crispy philly cheese steak egg rolls hot.