West African Grilled Beef (suya)
  1. Combine peanut butter, grated onion, tomato paste, olive oil, salt, paprika, allspice, garlic powder, cayenne, black pepper, and powdered ginger in a mixing bowl. Stir until well combined.

  2. Add steak pieces to the marinade bowl and toss to coat thoroughly. Cover and allow to marinate in the refrigerator for about 2 hours.

  3. Preheat an outdoor grill with coal for high heat and lightly oil the grate.

  4. Thread marinated steak pieces onto large metal skewers.

  5. Grill over the hot white coals until desired doneness, 5 to 6 minutes per side.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥩Beef Dish

CuisineWest African

Occasions🍗Barbecue📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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