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Make a quick flavour paste by combining peanut butter, soy sauce, rice wine vinegar, honey, pomegranate harissa, mixed seeds, and chilli salt
Add rice noodles to a container
Add cooked chicken and finely sliced vegetables (bean sprouts, mushrooms, cherry tomatoes, celery, carrot, courgette)
Add the flavour paste to the container
Seal the container
When ready to eat, add boiling water to the container
Let sit until noodles and vegetables are cooked through