Gather Ingredients: Start by gathering all ingredients and measuring them accurately.
Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Baking Sheet: Line a baking sheet with parchment paper and lightly spray with cooking spray.
Combine Cheeses: In a large mixing bowl, combine the shredded mozzarella and grated Parmesan cheese.
Add Egg and Seasonings: Crack the egg into the bowl, and add the garlic powder and Italian seasoning. Mix until combined.
Adjust Consistency: If the dough feels too wet, add a tablespoon of almond flour. If it’s too dry, add a splash of water.
Transfer to Baking Sheet: Spread the cheesy mixture onto the prepared baking sheet.
Smooth the Surface: Use the back of a spoon or spatula to smooth the top.
Bake in the Oven: Place the baking sheet in the preheated oven and bake for 12-15 minutes.
Broil for Crispiness: After baking, turn on the broiler for an additional 1-2 minutes.
Cool Slightly: Allow the cheesy bread to cool for a few minutes on the baking sheet.
Slice and Serve: Slice the cheesy bread into squares or wedges and serve warm.
Cool and Store: Allow leftovers to cool completely before storing in an airtight container.
Reheating: Reheat in the oven at 350°F for about 5-10 minutes.
