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Italian Sausage Seasoning Recipe

8.0

2 teaspoons dried parsley

2 teaspoons Italian seasoning

1 ½ teaspoons black pepper

½ teaspoon fennel seed ((we use whole, but you can crush the ½ teaspoon of whole seeds or use ground fennel if you'd like))

½ teaspoon paprika

1 teaspoon red pepper flakes

2 teaspoons salt

1 tablespoon minced garlic ((we use fresh if not making a big batch))

1 teaspoon minced onions ((we use fresh if not making a big batch))

2 pounds ground beef ((or turkey, chicken or pork))

In a small bowl, combine all of the seasonings. Add the seasonings to 2 pounds of ground beef. Brown or cook as desired in a large skillet.
Store any leftovers in the refrigerator in an airtight container.
The seasoning mix itself can be stored at room temperature, in an airtight container in the pantry.

Course🧅Condiment

Diets🌾Gluten-free🥩Carnivore...

Category🌿Seasoning

Cuisine🇮🇹Italian

Occasions🍗Barbecue📆Everyday🔪Meal Prep

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

Created 96 weeks ago

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