Thai Peanut Sauce

⅓ cup natural peanut butter (if your peanut butter is thick, microwave is for about 15 seconds first)

¼ teaspoon ground ginger ( or ½ teaspoon freshly minced ginger)

1 tablespoon maple syrup

2 tablespoons low sodium soy sauce

1 teaspoon rice wine vinegar

½ teaspoon sesame seeds

2 tablespoons to ¼ cup hot water

¼ teaspoon crushed red pepper flakes (optional)

Whisk all the ingredients (minus 2 tablespoons of the hot water) together in a bowl, a jar with a lid (shake vigorously) or a small blender or food processor until smooth.
Add the extra water a little at a time depending on whether you need this for a sauce, dip or a dressing to your desired consistency.
This can be made ahead of time and stored in the fridge, or used immediately!

Course🧅Condiment

Diets🌱Vegan...

Category🥫Sauce

Cuisine🇹🇭Thai

Occasions🥣Dipping Sauce📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 5m