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Combine the double cream, raisins, rum, vanilla, nutmeg, cream cheese, condensed milk, and coconut milk in a bowl.
Mix well until all the ingredients are fully incorporated.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
Once the ice cream is ready, transfer it to a freezer-safe container and freeze for at least 2 hours before serving.
Garnish with cherry and pineapple leaf before serving.