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Add the all the ingredients to a blender and blend until the cream cheese is completely combined into the mixture.
Pour mixture into the pint storage container that came with the Ninja Creami machinie. Attach storage lid and place in freezer on a level surface. Freeze for 24 hours or overnight.
When ready to eat, take off lid and place pint container in the outer bowl assembly and attach the outer bowl lid. Place in the Ninja Creami machine and hit the LITE ice cream button. The cycles only run for a few minutes.
When it's done, look to see if the texture is to your liking. If it is powdery place it in the machine and run it through the LITE cycle again. If after the second time it's still powdery add a tablespoon of almond milk and run it through one more time and it should be good.
If you have leftovers, smooth over the surface so it's flat and place the lid back on the pint container. Refreeze and when you want to eat it again, run it through the machine like you did the first time.