Cooked - Chicken & Chickpea Salad w Quinoa, Pistachios, Cukes, & Herbs

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

marciarjohnston

Chicken & Chickpea Salad w Quinoa, Pistachios, Cukes, & Herbs

4.0

2 cups cooked quinoa

1 shredded chicken breast

15 oz can chickpeas (drained and rinsed)

1 medium cucumber (diced)

½ red onion (diced)

½ cup crumbled feta cheese

¼ cup roasted pistachios (chopped)

¼ cup chopped parsley

2 tbsp chopped mint

Juice of ½ lemon

2 tbsp olive oil

Salt + pepper to taste

In a large bowl, add the cooked quinoa, chickpeas, shredded chicken (if using), cucumber, red onion, feta, pistachios, parsley, and mint.
Drizzle with lemon juice and olive oil. Sprinkle with salt and pepper.
Toss everything together until well combined.
Serve immediately or store in an airtight container in the fridge for 3–4 days.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 16 weeks ago

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