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Gather all the ingredients and set them aside.
In a pot, mix together the corn syrup and brown sugar, then bring the mixture to a boil.
Once boiling, remove the pot from heat and stir in the lemon extract, salt, and baking soda until well combined.
Coat the puffs with the mixture, ensuring they are evenly covered.
Pour any remaining mixture over the puffs and mix until they become sticky.
Spread the coated puffs onto a baking sheet.
Bake in the oven at 250 degrees for 45-50 minutes, stirring and breaking apart the mixture every 15 minutes.