Butterfinger Caramel Crunch Mini Pies
  1. Preheat oven to 350°F.

  2. Arrange mini pie crusts on a baking sheet.

  3. Spread caramel sauce evenly into each crust.

  4. Sprinkle crushed Butterfinger bars over caramel.

  5. Top with whipped cream and chopped peanuts.

  6. Bake for 10 minutes, then cool before serving.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 15m

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