Whipped Feta Dip

Tip: click step to get into cook mode

8 ounces feta cheese (crumbled)

¾ cup whole milk Greek yogurt

2 tablespoons extra-virgin olive oil (plus more for serving)

2 tablespoons fresh lemon juice

1 garlic clove

Aleppo pepper or red pepper flakes (for garnish)

Chopped fresh parsley (for garnish)

Pita bread, baguette, or fresh veggies (for serving)

In a food processor, place the feta, yogurt, olive oil, lemon juice, and garlic. Pulse until creamy.
Transfer to a serving dish and top with a drizzle of olive oil, pinches of Aleppo pepper, and chopped parsley. Serve as a dip with pita bread, baguette, or fresh veggies. Find additional serving suggestions in the blog post above.