Cooked - Crispy Roasted Chickpeas (8 Flavor Options)

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Crispy Roasted Chickpeas (8 Flavor Options)

4.0

1 15-oz can chickpeas (drained and rinsed)

1 Tbsp oil

Mexican: 2 tsp cumin, 1 tsp chili powder, ¼ tsp garlic powder, ¼ tsp salt

Cinnamon Sugar: 1 Tbsp sugar, 1 tsp cinnamon, ¼ tsp salt

Ranch: 1 Tbsp ranch seasoning, 1 Tbsp nutritional yeast

Italian: 1 Tbsp grated parmesan, 1 tsp Italian seasoning, ¼ tsp salt

Curry: 2 tsp curry powder, ½ tsp turmeric ¼ tsp salt, ¼ tsp pepper

Dorito: 1 Tbsp nutritional yeast, ¼ tsp garlic powder, ¼ tsp onion powder, ¼ tsp cumin, ¼ tsp paprika, ¼ tsp chili powder, ¼ tsp salt

Bacon: 2 tsp smoked paprika, 2 tsp brown sugar, 1 tsp liquid smoke, ¼ tsp salt

BBQ: 2 tsp maple syrup 1 tsp smoked paprika, 1 tsp chili powder, 1 tsp garlic powder, ¼ tsp salt, ¼ tsp pepper

Prep: Preheat oven to 400°F (204°C). Pat dry chickpeas with a paper towel, removing any skins that may come off.
Bake: Toss chickpeas with oil. Spread in a single layer on a parchment-lined baking sheet. Bake for 25 to 35 minutes, shaking the pan every 10 minutes, until golden and crispy.
Flavor: While chickpeas are still piping hot, mix in the ingredients for your desired flavor. Transfer back to the pan and let cool slightly before chowing down.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🍿Snack

CuisineVarious

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created last week

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