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Remove green stems from fresh strawberries and cut into quarters. Place strawberries in a medium sauce pan. Add keto honey or sweetener and cook strawberries over medium heat stirring frequently, and cook until strawberries are soft and mixture is bubbly and thickened (about 5 to 10 minutes).
Mash strawberries up with fork or potato smasher. You can use this strawberry syrup as is, or blend in a blender for a very smooth syrup or strain strawberries if desired. Makes 1 - 1 ½ cups. Serving is ¼ cup