Homemade Peri-naise
  1. Mix – For both versions, mix ingredients in a bowl and refrigerate for at least 30 minutes before using to let the flavours meld, if you can.

  2. Use for burgers and wraps, dipping (like fries, crunchy tenders, popcorn chicken), drizzling on salad and rice bowls, poke bowls etc.

Course🧅Condiment

Diets🥕Vegetarian🌾Gluten-free...

Category🥫Sauce

CuisineAfrican

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

Loading...