Bug Beater Soup
  1. Grind red lentils if using 20 sec/speed 8.

  2. Add garlic, onions, ginger, chilli, turmeric, chicken fat and vegetables, then chop 5 sec/speed 7.

  3. Add 500 g stock, add TM stock paste, then cook 20 min/100°C/speed 2.

  4. Add pepper, then blend 1½ min/speed 5-10, gradually increasing to speed 10 over first 10 seconds, then serve and enjoy a big bowlful. If you prefer a thinner result, see tip.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🍲Soup

CuisineFusion

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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