Grind red lentils if using 20 sec/speed 8.
Add garlic, onions, ginger, chilli, turmeric, chicken fat and vegetables, then chop 5 sec/speed 7.
Add 500 g stock, add TM stock paste, then cook 20 min/100°C/speed 2.
Add pepper, then blend 1½ min/speed 5-10, gradually increasing to speed 10 over first 10 seconds, then serve and enjoy a big bowlful. If you prefer a thinner result, see tip.
