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Preheat the oven to 350 degrees and thoroughly grease a 9x13 sized baking dish.
Unwrap crescent roll dough and separate into the set triangles.
Place an apple slice in the center of each triangle then roll up the croissant around it. Place each apple dumpling into the baking dish.
In a bowl, whisk together butter, whiskey, both sugars, vanilla, cinnamon, nutmeg, and pinch of salt until combined then pour over the dumplings.
Next pour soda around the rolls then bake for 40-45 minutes or until they turn perfectly golden brown.
Serve warm with ice cream if desired.